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BONANZA COFFEE ROASTERS · DE
Bonanza Blend
Pérou 🇵🇪, Brésil 🇧🇷 · Lave, Nature · Recommandé pour Filtre, Espresso · Torréfaction foncée
$25.10/lbs
Meilleure offre
$17.00/250g
$30.84/lbs
$55.33/1kg
$25.10/lbs
Notes de dégustation
Biscuit
Cerise noire
Chocolat noir
Région
Cajamarca, Pérou 🇵🇪 · Mogiana, Brésil 🇧🇷
Process
Lave, Nature
Producteur
Tulio Mambrini, San Ignacio
Variété
Catuaí jaune IAC 62, Catuaí rouge IAC 99, Catucaí jaune 2SL, Ethiopian heirloom, Paraíso
Ce que dit la marque
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
BONANZA COFFEE ROASTERS · DE
Bonanza Blend
Pérou 🇵🇪, Brésil 🇧🇷 · Lave, Nature · Recommandé pour Filtre, Espresso · Torréfaction foncée
$25.10/lbs
Meilleure offre
$17.00/250g
$30.84/lbs
$55.33/1kg
$25.10/lbs
Notes de dégustation
Biscuit
Cerise noire
Chocolat noir
Région
Cajamarca, Pérou 🇵🇪 · Mogiana, Brésil 🇧🇷
Process
Lave, Nature
Producteur
Tulio Mambrini, San Ignacio
Variété
Catuaí jaune IAC 62, Catuaí rouge IAC 99, Catucaí jaune 2SL, Ethiopian heirloom, Paraíso
Ce que dit la marque
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !