Last updated: 2026-09-10T16:20:49.213Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/bocca-coffee/geisha-limited-microlot/reviews)

13,20 $US/100g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Fermentation prolongée](https://www.coffeelist.co/fr/insights/processing-method/extended%20fermentation)

**Région:** [Nariño, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/bbfcff97-6fd3-4d7d-b329-412af7379705)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Recommandé pour:** Filtre, Espresso, Cold brew, Percolation

## Ce que dit la marque

> Limited release Huver Castillo is a 36-year-old second-generation coffee producer whose passion for innovation was born out of necessity. During the coffee price crisis of 2015, Huver and his family faced the challenge of maintaining profitability while preserving their farming tradition. Rather than looking for alternatives outside coffee, he decided to rethink the way coffee was processed. Driven by curiosity and determination, Huver began exploring new fermentation techniques with the goal of improving cup quality and creating greater value for his coffees. Over the following years, he dedicated himself to studying fermentation processes, drawing inspiration from other agricultural and food industries to better understand the science behind flavor development. By 2019, Huver had successfully standardized his fermentation protocols, enabling him to consistently produce exceptional coffees with remarkable quality and repeatability. This breakthrough opened doors to international markets, allowing his coffees to reach buyers in the United States and China. Today, Huver continues to refine his craft and is eager to expand his partnerships globally. His work is a testament to how innovation, persistence, and a deep understanding of fermentation can transform challenges into opportunities, creating coffees that are both distinctive and consistently outstanding. Because this coffee is created for the World of Coffee tradeshow in Brussels and limited to 500 individual bags, once it’s gone, it’s gone. A unique opportunity to taste a coffee that exists only for a moment.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/bocca-coffee/geisha-limited-microlot/releases)

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# Geisha Limited Microlot

[Voir sur le site du torréfacteur](https://bocca.nl/products/geisha-limited-special)

100g

13,20 $US

(59,87 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 34/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 38/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 90/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Thé noir

Cassis

Cola à la cerise

Raisin rouge

Pêche blanche

Pop-corn au beurre

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