0 notes
À partir de 7,82 $US/250g
Région
Variété
Altitude
1300-1400 m alt.
Recommandé pour
Espresso, Percolation
Ce que dit la marque
Meet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving. We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste. We recommend brewing it as an espresso, or with a Moka Pot or French Press. Recommended Resting Period: 10 DaysMeet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving. We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste. We recommend brewing it as an espresso, or with a Moka Pot or French Press. Recommended Resting Period: 10 Days
Original en anglais.
Voir les éditions précédentes
250g
7,82 $US
(14,19 $US/lbs)500g
14,54 $US
(13,19 $US/lbs)1kg
26,58 $US
(12,06 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Cacao
Cannelle
Raisin sec
Amande torréfiée