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À partir de 6,77 $US/250g
Ce que dit la marque
The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 DaysThe second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
Original en anglais.
Voir les éditions précédentes
250g
6,77 $US
(12,28 $US/lbs)500g
12,51 $US
(11,35 $US/lbs)1kg
23,03 $US
(10,45 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée
Notes de dégustation
Cacao
Doux-amer
chêne