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19,80 $US/390g

Ce que dit la marque

This limited-release marks our first teen year, bringing together thirteen of our most-loved brews from across regions, roast levels, and flavour profiles. And if you've been meaning to give your coffee routine a stir, this is a great place to start. You'll revisit cups that you have returned to over the years while finding new favourites along the way. The selection includes 30g tasting jars of: Garigekhan Estate A bright, layered cup showcasing Castillo, a resilient Arabica variety created specifically to combat leaf rust. Roast Level: Light | Processing: Washed| Tasting Notes: Grapefruit, Pomegranate, Cherry Riverdale Estate – Aroma A layered, fruit-forward cup, bright with the aroma of berries and pineapple. Roast Level: Light | Processing: Natural | Tasting Notes: Floral, Candy, Berries Seethargundu Estate A delicate and complex coffee from a Demeter-certified estate that treats their land as a living ecosystem, nurturing soil health, biodiversity, and long-term balance. Roast Level: Light | Processing: Washed | Tasting Notes: Sweet Lime, Black Tea, Stone Fruit Baarbara Estate – Intenso Yeast An experimental lot processed with intenso yeast, a yeast usually used by beer brewers. Roast Level: Light | Processing: Natural | Tasting Notes: Strawberry, Red Currant, Rose 13th Birthday Blend A limited-edition reminiscent of the Black Forest cakes many of us celebrated teen birthdays with. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Cherry, Chocolate, Strawberry, Pear Silver Oak Blend Our signature blend that brings a little of our cafe experience to you. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Hazelnut, Honey, Grapes Amruthavarshini Estate A fruity and nutty coffee, sourced from a women-led estate. Roast Level: Medium | Processing: Natural | Tasting Notes: Cherries, Pineapples, Roasted Almonds MSP Orchardale Estate A fruity and punchy coffee from the misty high peaks of Yercaud. Roast Level: Medium | Processing: Natural | Tasting Notes: Caramel, Cherry, Chocolate Attikan Estate A favourite among homebrewers with nutty overtones and balanced acidity. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Dark Chocolate, Figs, Roaster Almonds St. Joseph’s Estate Our first release from a partner farm run by Jesuit priests in the Palani Hills, Tamil Nadu. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Grapefruit, Clove, Toffee Monsoon Malabar A timeless delight, as rich in flavour as history. Roast Level: Medium-Dark | Processing: Monsooned | Tasting Notes: Cocoa Nibs, Nutty, Raisins Vienna Roast Our most-loved dark roast, perfect for those who enjoy a bold cup. Roast Level: Dark | Processing: Washed | Tasting Notes: Cocoa, Oaky, Bittersweet Dhak Blend An ode to one of our favourite flowers with colourful flame-like flowers that signal the onset of Spring. Roast Level: Dark | Processing: Natural | Tasting Notes: Dark Chocolate, Cocoa, Fruit Jam Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
This limited-release marks our first teen year, bringing together thirteen of our most-loved brews from across regions, roast levels, and flavour profiles. And if you've been meaning to give your coffee routine a stir, this is a great place to start. You'll revisit cups that you have returned to over the years while finding new favourites along the way. The selection includes 30g tasting jars of: Garigekhan Estate A bright, layered cup showcasing Castillo, a resilient Arabica variety created specifically to combat leaf rust. Roast Level: Light | Processing: Washed| Tasting Notes: Grapefruit, Pomegranate, Cherry Riverdale Estate – Aroma A layered, fruit-forward cup, bright with the aroma of berries and pineapple. Roast Level: Light | Processing: Natural | Tasting Notes: Floral, Candy, Berries Seethargundu Estate A delicate and complex coffee from a Demeter-certified estate that treats their land as a living ecosystem, nurturing soil health, biodiversity, and long-term balance. Roast Level: Light | Processing: Washed | Tasting Notes: Sweet Lime, Black Tea, Stone Fruit Baarbara Estate – Intenso Yeast An experimental lot processed with intenso yeast, a yeast usually used by beer brewers. Roast Level: Light | Processing: Natural | Tasting Notes: Strawberry, Red Currant, Rose 13th Birthday Blend A limited-edition reminiscent of the Black Forest cakes many of us celebrated teen birthdays with. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Cherry, Chocolate, Strawberry, Pear Silver Oak Blend Our signature blend that brings a little of our cafe experience to you. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Hazelnut, Honey, Grapes Amruthavarshini Estate A fruity and nutty coffee, sourced from a women-led estate. Roast Level: Medium | Processing: Natural | Tasting Notes: Cherries, Pineapples, Roasted Almonds MSP Orchardale Estate A fruity and punchy coffee from the misty high peaks of Yercaud. Roast Level: Medium | Processing: Natural | Tasting Notes: Caramel, Cherry, Chocolate Attikan Estate A favourite among homebrewers with nutty overtones and balanced acidity. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Dark Chocolate, Figs, Roaster Almonds St. Joseph’s Estate Our first release from a partner farm run by Jesuit priests in the Palani Hills, Tamil Nadu. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Grapefruit, Clove, Toffee Monsoon Malabar A timeless delight, as rich in flavour as history. Roast Level: Medium-Dark | Processing: Monsooned | Tasting Notes: Cocoa Nibs, Nutty, Raisins Vienna Roast Our most-loved dark roast, perfect for those who enjoy a bold cup. Roast Level: Dark | Processing: Washed | Tasting Notes: Cocoa, Oaky, Bittersweet Dhak Blend An ode to one of our favourite flowers with colourful flame-like flowers that signal the onset of Spring. Roast Level: Dark | Processing: Natural | Tasting Notes: Dark Chocolate, Cocoa, Fruit Jam Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Original en anglais.
BLUE TOKAI COFFEE ROASTERS · IN

The Teenage Trail - Box of 13 Coffees

390g
19,80 $US
(23,03 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

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Plus de Blue Tokai Coffee Roasters

En rupture de stock
0 notes
19,80 $US/390g
BLUE TOKAI COFFEE ROASTERS · IN

The Teenage Trail - Box of 13 Coffees

390g
19,80 $US
(23,03 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Ce que dit la marque

This limited-release marks our first teen year, bringing together thirteen of our most-loved brews from across regions, roast levels, and flavour profiles. And if you've been meaning to give your coffee routine a stir, this is a great place to start. You'll revisit cups that you have returned to over the years while finding new favourites along the way. The selection includes 30g tasting jars of: Garigekhan Estate A bright, layered cup showcasing Castillo, a resilient Arabica variety created specifically to combat leaf rust. Roast Level: Light | Processing: Washed| Tasting Notes: Grapefruit, Pomegranate, Cherry Riverdale Estate – Aroma A layered, fruit-forward cup, bright with the aroma of berries and pineapple. Roast Level: Light | Processing: Natural | Tasting Notes: Floral, Candy, Berries Seethargundu Estate A delicate and complex coffee from a Demeter-certified estate that treats their land as a living ecosystem, nurturing soil health, biodiversity, and long-term balance. Roast Level: Light | Processing: Washed | Tasting Notes: Sweet Lime, Black Tea, Stone Fruit Baarbara Estate – Intenso Yeast An experimental lot processed with intenso yeast, a yeast usually used by beer brewers. Roast Level: Light | Processing: Natural | Tasting Notes: Strawberry, Red Currant, Rose 13th Birthday Blend A limited-edition reminiscent of the Black Forest cakes many of us celebrated teen birthdays with. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Cherry, Chocolate, Strawberry, Pear Silver Oak Blend Our signature blend that brings a little of our cafe experience to you. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Hazelnut, Honey, Grapes Amruthavarshini Estate A fruity and nutty coffee, sourced from a women-led estate. Roast Level: Medium | Processing: Natural | Tasting Notes: Cherries, Pineapples, Roasted Almonds MSP Orchardale Estate A fruity and punchy coffee from the misty high peaks of Yercaud. Roast Level: Medium | Processing: Natural | Tasting Notes: Caramel, Cherry, Chocolate Attikan Estate A favourite among homebrewers with nutty overtones and balanced acidity. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Dark Chocolate, Figs, Roaster Almonds St. Joseph’s Estate Our first release from a partner farm run by Jesuit priests in the Palani Hills, Tamil Nadu. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Grapefruit, Clove, Toffee Monsoon Malabar A timeless delight, as rich in flavour as history. Roast Level: Medium-Dark | Processing: Monsooned | Tasting Notes: Cocoa Nibs, Nutty, Raisins Vienna Roast Our most-loved dark roast, perfect for those who enjoy a bold cup. Roast Level: Dark | Processing: Washed | Tasting Notes: Cocoa, Oaky, Bittersweet Dhak Blend An ode to one of our favourite flowers with colourful flame-like flowers that signal the onset of Spring. Roast Level: Dark | Processing: Natural | Tasting Notes: Dark Chocolate, Cocoa, Fruit Jam Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
This limited-release marks our first teen year, bringing together thirteen of our most-loved brews from across regions, roast levels, and flavour profiles. And if you've been meaning to give your coffee routine a stir, this is a great place to start. You'll revisit cups that you have returned to over the years while finding new favourites along the way. The selection includes 30g tasting jars of: Garigekhan Estate A bright, layered cup showcasing Castillo, a resilient Arabica variety created specifically to combat leaf rust. Roast Level: Light | Processing: Washed| Tasting Notes: Grapefruit, Pomegranate, Cherry Riverdale Estate – Aroma A layered, fruit-forward cup, bright with the aroma of berries and pineapple. Roast Level: Light | Processing: Natural | Tasting Notes: Floral, Candy, Berries Seethargundu Estate A delicate and complex coffee from a Demeter-certified estate that treats their land as a living ecosystem, nurturing soil health, biodiversity, and long-term balance. Roast Level: Light | Processing: Washed | Tasting Notes: Sweet Lime, Black Tea, Stone Fruit Baarbara Estate – Intenso Yeast An experimental lot processed with intenso yeast, a yeast usually used by beer brewers. Roast Level: Light | Processing: Natural | Tasting Notes: Strawberry, Red Currant, Rose 13th Birthday Blend A limited-edition reminiscent of the Black Forest cakes many of us celebrated teen birthdays with. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Cherry, Chocolate, Strawberry, Pear Silver Oak Blend Our signature blend that brings a little of our cafe experience to you. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Hazelnut, Honey, Grapes Amruthavarshini Estate A fruity and nutty coffee, sourced from a women-led estate. Roast Level: Medium | Processing: Natural | Tasting Notes: Cherries, Pineapples, Roasted Almonds MSP Orchardale Estate A fruity and punchy coffee from the misty high peaks of Yercaud. Roast Level: Medium | Processing: Natural | Tasting Notes: Caramel, Cherry, Chocolate Attikan Estate A favourite among homebrewers with nutty overtones and balanced acidity. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Dark Chocolate, Figs, Roaster Almonds St. Joseph’s Estate Our first release from a partner farm run by Jesuit priests in the Palani Hills, Tamil Nadu. Roast Level: Medium-Dark | Processing: Washed | Tasting Notes: Grapefruit, Clove, Toffee Monsoon Malabar A timeless delight, as rich in flavour as history. Roast Level: Medium-Dark | Processing: Monsooned | Tasting Notes: Cocoa Nibs, Nutty, Raisins Vienna Roast Our most-loved dark roast, perfect for those who enjoy a bold cup. Roast Level: Dark | Processing: Washed | Tasting Notes: Cocoa, Oaky, Bittersweet Dhak Blend An ode to one of our favourite flowers with colourful flame-like flowers that signal the onset of Spring. Roast Level: Dark | Processing: Natural | Tasting Notes: Dark Chocolate, Cocoa, Fruit Jam Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Original en anglais.

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Plus de Blue Tokai Coffee Roasters