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À partir de 7,30 $US/250g
Traitement
Région
Variété
Altitude
1170-1600 m alt.
Recommandé pour
Filtre, Espresso, Percolation
Ce que dit la marque
About Baarbara Estate Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 DaysAbout Baarbara Estate Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 Days
Original en anglais.
Voir les éditions précédentes
250g
7,30 $US
(13,24 $US/lbs)500g
13,55 $US
(12,29 $US/lbs)1kg
24,80 $US
(11,25 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Caramel
Chocolat noir
Mélasse
Noix de Grenoble
Abricot sec