A smooth and comforting cup with dark chocolate, caramelised brown sugar, and roasted nuts. This decaf comes from the Tumbaga region of Colombia and is processed using the Sugarcane Ethyl Acetate method, a natural decaffeination technique that uses fermented sugarcane to gently remove 99.9% of caffeine while preserving sweetness and body. The result is a rich, full‑flavoured coffee that tastes like the real thing—just without the buz