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À partir de 13,51 $US/250g
Traitement
Région
Recommandé pour
Espresso
Décaféiné
Oui
Ce que dit la marque
Nuts, caramel, chocolate. This single origin decaf is produced by a collection of farms in Colombia and is decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate. A dreamy coffee with notes of nuts, caramel and chocolate. Designed and roasted to be served with milk but also makes for a clean and enjoyable espresso. Perfect for those who want all the flavour without all the caffeine. Country: Colombia Region: Huila Producer: Collection of Farms Varietal: Castillo & Caturra Processing: Washed and decaffeinated by steeping in water and sugar-cane derived Ethyl AcetateNuts, caramel, chocolate. This single origin decaf is produced by a collection of farms in Colombia and is decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate. A dreamy coffee with notes of nuts, caramel and chocolate. Designed and roasted to be served with milk but also makes for a clean and enjoyable espresso. Perfect for those who want all the flavour without all the caffeine. Country: Colombia Region: Huila Producer: Collection of Farms Varietal: Castillo & Caturra Processing: Washed and decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate
Original en anglais.
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250g
13,51 $US
(24,51 $US/lbs)1kg
48,35 $US
(21,93 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Caramel
Chocolat
Noix