Malt & milk Chocolatey. sweet caramel finish. medium-body. This is our flagship blend. A blend created in an approach where tradition meets modern. We've chosen a medium roast to accentuate the bolder flavors and fruity complexity, resulting in a coffee that is perfectly rich and malty when served with milk, and delightfully fruity and delicate when enjoyed black. Blend Origins: Brazil, Colombia, Ethiopia. 2018 Golden Bean Roasting Competition - Bronze Medal 2019 Australian International Coffee Awards - Bronze Medal 2020 Australian International Coffee Awards - Silver Medal 2020 Golden Bean Roasting Competition - Bronze Medal 2021 Golden Bean Roasting Competition - Bronze Medal 2022 Australian International Coffee Awards - Bronze Medal 2022 Golden Bean Roasting Competition - Bronze Medal 2024 Golden Bean Roasting Competition - Bronze Medal Espresso Brew Guide 1.1:2 ratio, 21g:40g of ground coffee to extracted shot 28-32 seconds depending on preference

Malt & milk Chocolatey. sweet caramel finish. medium-body. This is our flagship blend. A blend created in an approach where tradition meets modern. We've chosen a medium roast to accentuate the bolder flavors and fruity complexity, resulting in a coffee that is perfectly rich and malty when served with milk, and delightfully fruity and delicate when enjoyed black. Blend Origins: Brazil, Colombia, Ethiopia. 2018 Golden Bean Roasting Competition - Bronze Medal 2019 Australian International Coffee Awards - Bronze Medal 2020 Australian International Coffee Awards - Silver Medal 2020 Golden Bean Roasting Competition - Bronze Medal 2021 Golden Bean Roasting Competition - Bronze Medal 2022 Australian International Coffee Awards - Bronze Medal 2022 Golden Bean Roasting Competition - Bronze Medal 2024 Golden Bean Roasting Competition - Bronze Medal Espresso Brew Guide 1.1:2 ratio, 21g:40g of ground coffee to extracted shot 28-32 seconds depending on preference