Malt & milk Chocolatey. sweet caramel finish. medium-body.

This is our flagship blend. A blend created in an approach where tradition meets modern. We've chosen a medium roast to accentuate the bolder flavors and fruity complexity, resulting in a coffee that is perfectly rich and malty when served with milk, and delightfully fruity and delicate when enjoyed black.

Blend Origins: Brazil, Colombia, Ethiopia.

2018 Golden Bean Roasting Competition – Bronze Medal 2019 Australian International Coffee Awards – Bronze Medal 2020 Australian International Coffee Awards – Silver Medal 2020 Golden Bean Roasting Competition – Bronze Medal 2021 Golden Bean Roasting Competition – Bronze Medal 2022 Australian International Coffee Awards – Bronze Medal 2022 Golden Bean Roasting Competition – Bronze Medal 2024 Golden Bean Roasting Competition – Bronze Medal

Espresso Brew Guide

	1.1:2 ratio, 21g:40g of ground coffee to extracted shot
	28-32 seconds depending on preference