A hint of fruit. Full-bodied. Lingering finish.

One of our most nuanced blends that sits in-between full fruitiness and darker, more traditional flavours. This full-bodied blend has been designed and roasted to be served with milk however it also makes for a very well balanced and syrupy espresso. Recommended for those who prefer a stronger and more developed coffee.

Blend Origins: Brazil, Ethiopia, Papua New Guinea.

Espresso Brew Guide

• 1:2 ratio, 20g:40g of ground coffee to extracted shot

• 28-32 seconds depending on preference