Last updated: 2026-09-10T08:15:39.808Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/blacklist-coffee-roasters/costa-rica-black-diamond/reviews)

À partir de 18,48 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [SABANILLA DE ALAJUELA, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/876394f9-b08c-407a-a5fa-21b4988fadaf)

·

[Valle Central, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/8e81ad9a-2fdb-4493-a6da-cf478d0e49ad)

**Variété:** [Centroamericano](https://www.coffeelist.co/fr/insights/variety/centroamericano)

,

[Sarchimor](https://www.coffeelist.co/fr/insights/variety/sarchimor)

**Altitude:** 1400-1600 m alt.

**Recommandé pour:** Filtre, Espresso, Cold brew

## Ce que dit la marque

> Kiwi. pineapple. cocoa. Country: Costa Rica Region: Sabanilla de Alajuela, Central Valley Altitude: 1400 - 1600 MASL Processing: Natural Variety: Centroamericano, Sarchimor Roast: Omni After years of selling their coffee at market rates, the Chacón family embraced the micromill revolution in 2005, investing in their own equipment to control quality and pricing. What began as trial and error evolved into innovative Honey process coffees, with carefully adjusted drying times creating distinct flavor profiles. When a 2008 earthquake cut off water and electricity during harvest, necessity drove further ingenuity—Francisca drew on African methods to build raised drying beds, allowing production to continue and deepening their experimental approach.

Original en anglais.

[BCR — BLACKLIST COFFEE ROASTERS · AU](https://www.coffeelist.co/fr/b/blacklist-coffee-roasters)

# Costa Rica Black Diamond

N’est plus disponible

250g

18,48 $US

(33,53 $US/lbs)

1kg

65,41 $US

(29,67 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 72/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 41/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 52/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Kiwi

Ananas

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