0 notes
20,62 $US/250g
Traitement
Région
Variété
Altitude
~1600 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Golden Raisin. Toffee. Mango Country: Colombia Region: Acevedo, Huila Altitude: 1600 MASL Processing: Natural Varietal: Gehsa Recommended for: Both Espresso & Filter Limited Release Coffee **Only available in 250g** Our recipe for the filter brew method: Brew Device: Origami Air Dose: 15g Grind Size: Comandante 22 clicks Water Volume: 240ml Bloom Time: 60 seconds Total Brew Time: 2:40 minutes Water Temperature: 92°C Water: Filtered waterGolden Raisin. Toffee. Mango Country: Colombia Region: Acevedo, Huila Altitude: 1600 MASL Processing: Natural Varietal: Gehsa Recommended for: Both Espresso & Filter Limited Release Coffee **Only available in 250g** Our recipe for the filter brew method: Brew Device: Origami Air Dose: 15g Grind Size: Comandante 22 clicks Water Volume: 240ml Bloom Time: 60 seconds Total Brew Time: 2:40 minutes Water Temperature: 92°C Water: Filtered water
Original en anglais.
250g
20,62 $US
(37,41 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Mangue
Toffee
Raisin sec blond