0 notes
À partir de 17,08 $US/250g
Variété
Altitude
~1170 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Milk Chocolate. Caramel. Raisin. Country: Brazil Region: Cerrado Mineiro Altitude: 1170 MASL Processing: Natural Anaerobic Variety: Arara Roast: Omni Gabriel Nunes, a third-generation coffee producer and agronomist from the University of Viçosa, now leads the family’s work at Chapadão Farm with a vision of innovation and global export. Building on the legacy begun in 1984 when his father Osmar Junior planted Arabica coffee in Brazil’s Cerrado Mineiro, Gabriel applies modern agricultural knowledge and technology to elevate the farm’s quality.Milk Chocolate. Caramel. Raisin. Country: Brazil Region: Cerrado Mineiro Altitude: 1170 MASL Processing: Natural Anaerobic Variety: Arara Roast: Omni Gabriel Nunes, a third-generation coffee producer and agronomist from the University of Viçosa, now leads the family’s work at Chapadão Farm with a vision of innovation and global export. Building on the legacy begun in 1984 when his father Osmar Junior planted Arabica coffee in Brazil’s Cerrado Mineiro, Gabriel applies modern agricultural knowledge and technology to elevate the farm’s quality.
Original en anglais.
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250g
17,08 $US
(30,99 $US/lbs)1kg
59,77 $US
(27,11 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Caramel
Chocolat au lait
Raisin sec