Last updated: 2026-09-11T04:20:00.660Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/sebastian-ramirez-white-honey-gesha/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

,

[Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration)

**Région:** [Quindío, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1800 m alt.

## Ce que dit la marque

> MEET THE PRODUCER | Sebastián Ramírez is a fourth generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques like co-fermentation and carbonic maceration. His mission is to make coffee accessible and exciting, and Sebastián champions those efforts in his processing endeavors and as a mentor for the Unblended Young Producer Program. Sebastián and his coffees can be accurately described as "anything but ordinary," and this watermelon co-ferment adaptation is one of our favorite iterations of that endearing moniker. **TRUST THE PROCESS |**Sebastián’s white honey method is mechanically simple, yet every step is deliberate. Fully ripe cherries are placed in tanks and inoculated with a signature yeast culture. After 48 hours of sealed, low-oxygen fermentation, the coffee is pulped and gently washed clean. The coffee is patio-dried for two to three weeks, until ideal moisture content is achieved. **TAKE A SIP |**Fermentation and plant variety strike a duet in this cup, with the attributes of each creating a dazzling flavor experience. Classic Gesha notes take center stage: intense floral aromatics meld into wildflower honey, while bergamot and stone fruit—specifically apricot—add complexity to the cup. Sebastián’s fermentation underscores each note, ensuring dazzling acidity, vibrant flavors, and incredible texture. **Origin |**Quindío, Colombia **Producer |**Sebastián Ramirez **Farm |**Finca El Placer Process | CM Yeast Inoculated Honey **Variety |**Gesha **Elevation |**1800 MASL

Original en anglais.

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# Sebastian Ramirez - White Honey Gesha

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/r-sebastian-ramirez-white-honey)

## Profil

### Caractéristiques gustatives

**Corps:** 27/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 90/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Bergamote

Floral

Miel de fleurs sauvages

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