Last updated: 2026-09-14T22:23:10.698Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/pablo-guerrero-gesha/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Tangua, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/1575b46b-318e-4190-9545-54b17b70db9c)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~2250 m alt.

## Ce que dit la marque

> MEET THE PRODUCER | Year in and year out, some of the best Gesha lots in Colombia originate from Pablo Guerrero's farm on the sloping hills of Nariño. Pablo neither comes from a coffee-growing family nor background, but he made the switch from architecture to agriculture in 1988 and planted his first coffee trees about twelve years later. Today, he is a storied producer with numerous competition coffees and one first-place Cup of Excellence win under his belt. Pablo is gregarious, exacting, and a lover of German Shepherds - the latter of which feature prominently in photos from the farm itself. We are grateful and thrilled to have the opportunity to feature a lovely washed Gesha lot from this renowned Colombian producer, but we have to be honest: there isn't much of it to go around! We are offering this black-label-quality coffee at a slightly lower price as a way of extending our own good fortune in procuring this coffee in the first place, and we're sure it won't be on the menu for long. TRUST THE PROCESS | After being picked at peak ripeness and sorted for defects, the coffee cherries underwent 48 hours of fermentation in a hermetically sealed stainless steel tank. Then, the coffee was washed with fresh water before being spread out on raised beds to sun-dry for twenty-two days. TAKE A SIP | Rather than the soft florals often associated with Colombian Gesha coffee, this coffee features big, vibrant florals on the nose - similar, perhaps, to a Panamanian Gesha you might've sipped. All the other tell-tale Gesha signs are there, of course: complex citrus, like bergamot; stone fruit, like white peaches; and a texture and finish that reminds us of sipping oolong tea. The cup as a whole is exceptionally clean and unbelievably transparent, transporting us right back to the competition stage. ___________________________________________________________________________ Origin | Tangua, Nariño, Colombia Producer | Pablo Guerrero Farm | Hacienda El Obraje Process | Washed Variety | Gesha Elevation | 2250 masl

Original en anglais.

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# Pablo Guerrero - Gesha

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/r-pablo-guerrero-gesha)

## Profil

### Caractéristiques gustatives

**Corps:** 28/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Agrumes

Floral

Thé oolong

Pêche blanche

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