Last updated: 2026-09-14T22:23:06.581Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/hambela-natural-ea-decaf/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Décaféiné à la canne à sucre](https://www.coffeelist.co/fr/insights/processing-method/sugarcane%20decaf)

**Région:** [Guji, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

**Altitude:** ~2000 m alt.

**Décaféiné:** Oui

## Ce que dit la marque

> Whatever assumptions you may have about decaf coffee up until this point, we hope you'll lay them aside and give this one a try. TRUST THE PROCESS | Processing for this unique adaptation of a decaffeinated coffee happens in two stages – and across two continents! First, coffee cherries are handpicked throughout Hambela at peak ripeness and delivered to a drying station for traditional Ethiopian natural processing. Then, they make the voyage to Bremen, Germany, where they undergo a fascinating and confusing science experiment known as Ethyl Acetate Decaffeination (EAD). The TLDR: a sugar alcohol byproduct is used as a solvent to help dissolve the caffeine out of the coffee as it is steamed. TAKE A SIP | Decaf drinkers won't be surprised by this, but we should probably mention one thing at the jump: this coffee might look a little different right out of the bag. The decaffeination process leaves its mark on the beans themselves, giving them a red-ish hue and a slightly "oily" appearance. Thanks to advancements in EAD, decaffeinated coffees have come a looooonnnggg way in recent years. We've tasted and featured some delicious examples, and this is easily one of our favorites. It has great acidity (especially for a decaf!) and showcases its original natural processing beautifully. Red stone fruit, like cherries, mingle with a lovely peach note in the fruit department. The sweetness is tall, dark, and handsome like molasses, and the texture is smooth and rich, like milk chocolate. Origin | Guji, Ethiopia Producer | multiple Process | Natural, then EA Decaffeination Variety | mixed Elevation | 2000 MASL

Original en anglais.

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# Hambela Natural - EA Decaf

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/r-hambela-natural-ea-decaf)

## Profil

### Caractéristiques gustatives

**Corps:** 30/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 20/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise

Chocolat au lait

Mélasse

Pêche

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