Last updated: 2026-09-14T22:23:04.039Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/cesar-llanten-pink-bourbon/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Aérobie](https://www.coffeelist.co/fr/insights/processing-method/aerobic)

**Région:** [San Adolfo, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/5f013e5c-47df-40ff-975b-b6c08b33aa11)

**Variété:** [Rose Bourbon](https://www.coffeelist.co/fr/insights/variety/pink-bourbon)

**Altitude:** ~1650 m alt.

## Ce que dit la marque

> MEET THE PRODUCER | Unlike many Colombian producers on our menu, César Llantén did not grow up on a coffee farm. Coffee wasn't the family business or his life's ambition, but all of that changed when he met his wife, Margarita. Margarita is part of a generational coffee-growing family in Huila, and César soon discovered his passion for the specialty crop. Today, he grows Pink Bourbon on about 90% of his farm, La Florida, and we have the great privilege of sharing one of those such lots with you today. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are floated to remove lower-density beans before being placed in a holding tank for 12 hours of aerobic fermentation. After their short stint in the tanks, the cherries are spread out on raised beds to sun-dry for 5-6 weeks, until 11% moisture content is achieved. TAKE A SIP | To be honest, we originally purchased this lot for use as a blend component - but it was so lovely on the cupping table, we couldn't resist the opportunity to let it stand on its own! Despite the natural processing and medium-impact fermentation, this coffee is very undeniably Pink Bourbon. Fruity, vibrant, and sugary-sweet, it encapsulates everything we love about the variety. Every flavor note is touched by sweetness: the citrus, sweet; the raspberries, like jam; and the stone fruit, like plums. ___________________________________________________________________________ Origin | San Adolfo, Huila, Colombia Producer | César Llantén Farm | La Florida Process | Natural Variety | Pink Bourbon Elevation | 1650 masl

Original en anglais.

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# César Llantén - Pink Bourbon

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/cesar-llanten-pink-bourbon)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Agrumes

Prune

Confiture de framboises

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