Last updated: 2026-09-14T18:21:25.024Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/brayan-alvear-lemon-bourbon/reviews)

**Traitement:** [Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

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[Cofermenté](https://www.coffeelist.co/fr/insights/processing-method/co-fermented)

**Région:** [Acevedo, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/22b255ea-ea10-4342-94a9-170c8ae0e4c8)

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[San Adolfo, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/5f013e5c-47df-40ff-975b-b6c08b33aa11)

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[Huila, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variété:** [Rose Bourbon](https://www.coffeelist.co/fr/insights/variety/pink-bourbon)

**Altitude:** 1400-1600 m alt.

## Ce que dit la marque

> MEET THE PRODUCER | At 20 years old, Brayan Alvear might just be the youngest producer to headline one of our releases! Brayan was born and raised in the rural town of Acevedo, where his dad began teaching him about coffee when he turned thirteen. Just last year, Brayan coordinated a project involving 60 coffee growers in the San Adolfo region of Colombia, collecting and selling coffees in cherry from some of the most remote locations in the region. And, he managed to do all of that while also navigating fatherhood for the first time. Both his personal and professional stories affected one of our own, Anthony Ragler, so much so that he used one of Brayan's co-fermented coffees as his milk course at the US Barista Championship last Spring. TRUST THE PROCESS | After being picked at peak ripeness, the coffee cherries are pulped. Then, they take up residence in an anaerobic environment, where they are left to ferment alongside indigenous lemon peels and lemongrass for about 48 hours. They finish up the process by taking a spin in mechanical dryers, until optimal moisture content is achieved. TAKE A SIP | You'll notice right away that this coffee is floral and fragrant (shoutout to the lemongrass!), but it's also quite balanced - you may not even realize it's a co-fermented coffee at first sip. Brayan's goal in this processing endeavor was to highlight and emphasize the existing flavor characteristics of the Pink Bourbon variety, and this coffee's floral and citrus characteristics are a testament to his success. It also has a complex sweetness that reminds us of things like orange marmalade, shortbread cookies, and amber honey. ___________________________________________________________________________ Origin | Acevedo, San Adolfo, Huila, Colombia Producer | Brayan Alvear Process | Co-ferment Variety | Pink Bourbon Elevation | 1400-1600 masl

Original en anglais.

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# Brayan Alvear - Lemon Bourbon

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/r-brayan-alvear-lemon-bourbon)

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 26/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 95/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Agrumes

Floral

Citronnelle

Miel foncé

Sablé

Sucré

Marmelade d’orange

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