Ce que dit la marque
**MEET THE PRODUCER |**This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved _natural_Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ **Origin |**Bombe, Bensa, Ethiopia **Producer |**various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112**MEET THE PRODUCER |**This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved _natural_Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ **Origin |**Bombe, Bensa, Ethiopia **Producer |**various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
Original en anglais.
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Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Agrumes
Floral
Framboise
Mandarine
Fruité
Thé à la pêche
Confiture de framboises