Last updated: 2026-09-14T18:21:24.201Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/benjamin-paz-sl28-honey/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variété:** [SL28](https://www.coffeelist.co/fr/insights/variety/sl28)

**Altitude:** ~1700 m alt.

## Ce que dit la marque

> MEET THE PRODUCER | Our relationship with Benjamin Paz began long before we opened the doors of Black & White. One of our owners, Kyle, first met Benjamin back in 2015 through a mutual friend (Kevin Bohlin, the mastermind behind Saint Frank Coffee in San Francisco - we can't recommend them enough!). Benjamin's mission to help roasters buy high-grown, single-producer, and (often) single-variety lots from the Santa Barbara region of Honduras has resulted in a beautiful and fruitful relationship with us, and we are so honored to call him one of our dearest friends in coffee. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are placed in sealed plastic barrels for 72 hours. The cherries are then de-pulped and put into tanks to dry fermented for 16 hours. Once the mucilage is fermented, it is placed on raised beds for a day before moving to a solar dryer for 18 days to complete the honey process. TAKE A SIP | Similar to the washed coffee from the box set, but sweeter in its expression, this honey-processed lot still has a bit of that spice characteristic, and the fruit notes are more "cooked" in nature, reminding us of grilled mangoes and apple pie. ___________________________________________________________________________ Origin | El Cedral, Santa Barbara, Honduras Producer | Benjamin Paz Farm | La Salsa Process | Honey Variety | SL28 Elevation | 1700 masl

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/benjamin-paz-sl28-honey/releases)

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# Benjamin Paz - SL28 Honey

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/r-benjamin-paz-sl28-honey)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 74/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Pomme verte

Mangue grillée

Orange épicée

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