Last updated: 2026-09-10T16:30:06.889Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/benjamin-paz-red-bourbon-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~1550 m alt.

## Ce que dit la marque

> **MEET THE PRODUCER |**Our relationship with Benjamin Paz began long before we opened the doors of Black & White. One of our owners, Kyle, first met Benjamin back in 2015 through a mutual friend (Kevin Bohlin, the mastermind behind Saint Frank Coffee in San Francisco - we can't recommend them enough!). Benjamin's mission to help roasters buy high-grown, single-producer, and (often) single-variety lots from the Santa Barbara region of Honduras has resulted in a beautiful and fruitful relationship with us, and we are so honored to call him one of our dearest friends in coffee. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are transported to the wet mill and hand-sorted for quality. They are fermented for 48 hours in blue barrels. Then, they are put in a solar dryer for 18 days, where they are constantly agitated to ensure uniform drying. TAKE A SIP | This coffee really toes the line between fermentation impact and approachability. It's certainly a "fermentation-forward" cup, but not so crazy or funky as to deter certain palettes. Think black grapes and red wine, but not quite sangria. It has a smoothness and sweetness about it that's reminiscent of milk chocolate, making it one of the more approachable anaerobic naturals on the cupping table. ___________________________________________________________________________ Origin | La Leona, Santa Barbara, Honduras Producer | Benjamin Paz Farm | La Leona Process | Anaerobic Natural Variety | Red Bourbon Elevation | 1550 masl

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/benjamin-paz-red-bourbon-natural/releases)

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# Benjamin Paz - Red Bourbon Natural

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/r-benjamin-paz-red-bourbon-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 82/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Vin rouge

Raisin noir

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