Last updated: 2026-09-10T16:30:05.883Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/black-white-coffee-roasters/aurelio-villatoro-pacamara/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/fr/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variété:** [Pacamara](https://www.coffeelist.co/fr/insights/variety/pacamara)

**Altitude:** 1750-1850 m alt.

## Ce que dit la marque

> **MEET THE PRODUCER |**A coffee farmer by birth but mechanic by trade, Aurelio Villatoro returned to his hometown of Hoja Blanca after finishing school with the hope of continuing - and expanding - his father's life's work. In 1986, he purchased his own small plot of land and named it Villaure - an amalgamation of his first and last names. In the 30+ years since, Aurelio has diligently increased production and slowly bought up more lots, solidifying his family's coffee legacy in the renowned Huehuetenango region of Guatemala. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are carefully sorted and pulped within six hours of harvest. They are then placed in water-filled concrete tanks and allowed to ferment for 24-36 hours. Finally, the beans are thoroughly rinsed before being spread out to dry on cement patios, until optimal moisture content is achieved. TAKE A SIP | While Pacamara is sometimes criticized for tending toward the savory, and Guatemala is often snubbed from specialty coffee menus, this particular cup is a downright lovely example of what's possible for both. Clean, vibrant, and sweet, it's everything we look for in our green-label coffees. Stone fruit, like apricots, are present alongside a great acid structure similar to citrus zest. Dried fruit and subtle spices tip this coffee toward a Kenya-like profile, while caramel and milk chocolate notes keep the cup seeker friendly and sweet. ___________________________________________________________________________ **Origin |**Huehuetenango, Guatemala Producer | Aurelio Villatoro Farm | Campamento Alto Process | Washed Variety | Pacamara Elevation | 1750-1850 masl

Original en anglais.

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# Aurelio Villatoro - Pacamara

[Voir sur le site du torréfacteur](https://www.blackwhiteroasters.com/products/r-aurelio-villatoro-pacamara)

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Caramel

Chocolat au lait

Zeste d'agrumes

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