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BLACK COFFEE ROASTING COMPANY · US
Peru – Cajamarca
Pérou 🇵🇪 · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne · Bio
$19.95/lbs
$15.75/12oz
$21.00/lbs
$39.90/2lb
$19.95/lbs
$99.75/5lb
$19.95/lbs
Notes de dégustation
Cacao
Fruits à noyau
Canne à sucre
Région
Cajamarca, Pérou 🇵🇪
Altitude
1880-2220 m alt.
Ce que dit la marque
This coffee is grown in the mountains of Cajamarca, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
This coffee is grown in the mountains of Cajamarca, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
BLACK COFFEE ROASTING COMPANY · US
Peru – Cajamarca
Pérou 🇵🇪 · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne · Bio
$19.95/lbs
$15.75/12oz
$21.00/lbs
$39.90/2lb
$19.95/lbs
$99.75/5lb
$19.95/lbs
Notes de dégustation
Cacao
Fruits à noyau
Canne à sucre
Région
Cajamarca, Pérou 🇵🇪
Altitude
1880-2220 m alt.
Ce que dit la marque
This coffee is grown in the mountains of Cajamarca, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
This coffee is grown in the mountains of Cajamarca, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !