Last updated: 2026-09-16T14:16:43.151Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/birdy-coffee-co/colomb-a-las-flores-x-johan-vergara/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Fermentation prolongée](https://www.coffeelist.co/fr/insights/processing-method/extended%20fermentation)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [Huila, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~2000 m alt.

**Recommandé pour:** Filtre, Percolation

## Ce que dit la marque

> Las Flores is one of the region’s most recognized farms for cup quality, thanks to its focus on planting high-potential varieties and refining its processing methods over time. Johan is a young and respected grower who began exploring fermentation and processing innovations from a young age, aiming to push the boundaries of quality and consistency in Huila. This red Bourbon undergoes a detailed natural process with extended fermentation. The cherries are fermented in bags, and then pulped and submerged again in mucilage before being rinsed and thermally shocked with hot water. The result is a playful, candy-like cup with floral hints of cherry blossom, deep notes of dark chocolate, and bright cherry Starburst and Mr. Freeze sweetness. With a medium body, bright malic acidity, and a fruity, lingering finish, this coffee is balanced and expressive: ideal for filter brewing methods like drip, pour-over, and French press.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/birdy-coffee-co/colomb-a-las-flores-x-johan-vergara/releases)

[BIRDY COFFEE CO. · CA](https://www.coffeelist.co/fr/b/birdy-coffee-co)

# COLOMB\A | Las Flores x Johan Vergara

N’est plus disponible

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 41/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 75/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 34/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 90/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat noir

Floral

Fleur de cerisier

Bonbon à la cerise

glace à l'eau

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