Last updated: 2026-09-10T16:20:25.639Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/big-sur-coffee/26-new-season-panama-los-lajones-bambu-geisha-washed-lot-8721-60g/reviews)

48,00 $US/60g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1900 m alt.

**Récolte:** mars

## Ce que dit la marque

> Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8721 - 60g 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8721 - 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8721 - 60g Increase quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8721 - 60g Add to cart Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 48-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Bergamot, Lime, White peach About Beans: This washed Geisha continues the signature intensity and complexity of the Bambu plot at Los Lajones Estate. In the cup it remains a classic Panamanian washed profile: white jasmine, bright bergamot, pleasant lime-like acidity, and the sweetness of stone fruits such as white peach. The advantages of the Bambu plot come not only from its ultra-high elevation of 1,900 m and above, but also from the Pacific trade-wind sea breezes that block Caribbean moisture, creating a clear distinction between wet and dry seasons that is highly favorable for processing during both harvest and drying periods. After harvest, the deep purple-red cherries are carefully packed into small bags and left to ferment at low temperature under the shade of trees. Once depulped, they undergo wet fermentation in cold water in fermentation tanks for 36–40 hours, then are transferred to bamboo drying beds where they dry slowly under natural sunlight and the strong dry-season Pacific sea winds. View full details

Original en anglais.

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# 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8721 - 60g

[Voir sur le site du torréfacteur](https://bigsurcafe.com/products/26-new-season-panama-los-lajones-bambu-geisha-washed-lot-8721-60g)

60g

48,00 $US

(362,87 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 82/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Bergamote

Citron vert

Jasmin

Pêche blanche

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