Last updated: 2026-09-10T16:20:24.792Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/big-sur-coffee/26-new-season-panama-bambito-estate-cold-fermentation-anaerobic-natural-yellow-catuai-golden-150g/reviews)

22,00 $US/150g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Cerro Punta, Tierras Altas, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/23ab5f40-16ad-4400-9c39-60701c795dcb)

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[Bambito, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/3cc4f97c-c33b-49c7-b216-9c0abd14ac88)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** ~1650 m alt.

**Récolte:** février-mars

## Ce que dit la marque

> Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 26 new season - Panama Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden - 150g 26 new season - Panama Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden - 150g Regular price $22.00 USD Regular priceSale price $22.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 26 new season - Panama Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden - 150gIncrease quantity for 26 new season - Panama Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden - 150g Add to cart Country: Panama Region: Bambito Via, Cerro Punta Estate: Bambito Estate (Bambito Estate Coffee) Altitude: 1,650 meters Variety: Yellow Catuai Batch name: Golden Tropic - Anaerobic Harvest: February–March 2026 Process: Natural with 72-hour anaerobic cold fermentation Drying: Raised-bed drying + dark-room drying Flavor: Mango, hawthorn, passion fruit, cream About Beans: This lot represents Bambito Estate’s further exploration of their signature Yellow Catuai variety. Through a controlled 72-hour cold fermentation (at 18°C), it unlocks more expressive cup flavors along with a creamy, lubricating mouthfeel. After the cold fermentation, the coffee cherries are first pre-dried on raised African beds, then transferred to a temperature-controlled dark room for approximately three weeks of slow drying. This extended drying method enhances the integration of flavor and body while improving the fineness and smoothness of the texture. The first impression on the palate is a fine, silky mouthfeel, with passion-fruit aroma lingering, accompanied by the sweet-tart notes of hawthorn and mango. View full details

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/big-sur-coffee/26-new-season-panama-bambito-estate-cold-fermentation-anaerobic-natural-yellow-catuai-golden-150g/releases)

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# 26 new season - Panama Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden - 150g

[Voir sur le site du torréfacteur](https://bigsurcafe.com/products/26-new-season-bambito-estate-cold-fermentation-anaerobic-natural-yellow-catuai-golden-150g)

150g

22,00 $US

(66,53 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 70/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 80/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mangue

Fruit de la passion

Crémeux

Aubépine

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