Last updated: 2026-09-10T16:20:24.898Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/big-sur-coffee/26-new-season-honduras-el-zapote-washed-geisha-lot-158-150g/reviews)

40,00 $US/150g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Pozo Negro (Masaguara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/12bd9e7e-cf45-40a4-a28e-ef4804fc80cb)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1820 m alt.

**Récolte:** janvier-avril

## Ce que dit la marque

> Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g Regular price $40.00 USD Regular priceSale price $40.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150gIncrease quantity for 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g Add to cart Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying. Flavor Notes: Gardenia, Pear, Yellow Loquat, Honey Mandarin **About Beans: ** El Zapote and Los Pinos are located in the same growing area, with El Zapote reaching an impressive 1,820 meters above sea level, making it one of the few farms in Honduras situated above 1,800 meters. This exceptional elevation contributes to greater sweetness and acidity in the cup. We also featured El Zapote's Washed Geisha last year, which was characterized by a brighter, blackcurrant-driven acidity. This year's harvest, however, surprised us in the best possible way. The sweetness far outweighs the acidity, creating a cup that is remarkably refreshing and irresistibly sweet from start to finish. The floral profile leans toward rich, creamy gardenia. At higher temperatures, the cup opens with the juicy, honeyed sweetness of ripe pear, followed by the luscious texture of yellow loquat and the vibrant sweet-tart character of honey mandarin. Blessed with outstanding terroir, El Zapote has consistently performed well in the Honduras Cup of Excellence (COE) competition, earning 4th place in 2023 and 7th place in 2026, further demonstrating the exceptional quality and consistency of this remarkable farm. View full details

Original en anglais.

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# 26 New Season - Honduras El Zapote Washed Geisha Lot 158 - 150g

[Voir sur le site du torréfacteur](https://bigsurcafe.com/products/26-new-season-honduras-el-zapote-washed-geisha-lot-158-150g)

150g

40,00 $US

(120,96 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 13/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 75/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 10/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Très claire — 1/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Poire

Orange mandarine

Gardénia

Nèfle du Japon

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