Se connecter
0 notes
16,00 $US/150g
Traitement
Altitude
~2100 m alt.
Récolte
décembre

Ce que dit la marque

Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Regular price $16.00 USD Regular price Sale price $16.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Add to cart More payment options Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About Beans: Testi’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup. This lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days. This Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Regular price $16.00 USD Regular price Sale price $16.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Add to cart More payment options Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About Beans: Testi’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup. This lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days. This Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish. View full details
Original en anglais.
Voir les éditions précédentes
BIG SUR COFFEE · CN

25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g

150g
16,00 $US
(48,38 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Bergamote
Agrumes
Pêche
Fleurs blanches

Tu pourrais aussi aimer

Plus de Big Sur Coffee

0 notes
16,00 $US/150g
BIG SUR COFFEE · CN

25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g

150g
16,00 $US
(48,38 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire

Notes de dégustation

Bergamote
Agrumes
Pêche
Fleurs blanches
Traitement
Altitude
~2100 m alt.
Récolte
décembre

Ce que dit la marque

Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Regular price $16.00 USD Regular price Sale price $16.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Add to cart More payment options Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About Beans: Testi’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup. This lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days. This Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Regular price $16.00 USD Regular price Sale price $16.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g Add to cart More payment options Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About Beans: Testi’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup. This lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days. This Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish. View full details
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Big Sur Coffee