Limited Light Roast, Naturally Processed, Marcala, La Paz, Honduras Limited Light Roast whole bean coffee. Naturally processed. Small 8 oz (226 g) compostable bag. Tasting Notes Strawberry Raspberry Milk Chocolate Sweet and fruit-forward, with bright berry character, smooth chocolate notes, and a rounded finish. Sourced: Marcala, La Paz, Honduras Process: Natural About This Coffee This naturally processed coffee comes from small producers organized through APROCOMSA in Marcala, a mountainous coffee-growing region in La Paz, Honduras. Ripe coffee cherries are carefully sorted and dried with the fruit intact, helping develop the coffee’s berry-like sweetness and full, expressive character. We roasted it light to highlight its bright fruit flavors while maintaining a smooth, balanced cup. Our Limited Release coffees change often and are produced in small quantities. Available only while they last. Good fit if you like: – Bright, expressive coffees with lively acidity – Fruity, floral, and layered flavors – Exploring small-batch, limited release coffees – Pour-over, Chemex, or similar manual methods May not be for you if: – You prefer bold, heavy, or smoky coffee – You expect strong bitterness or dark roast flavors If you like this, you might also try: Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief.

Limited Light Roast, Naturally Processed, Marcala, La Paz, Honduras Limited Light Roast whole bean coffee. Naturally processed. Small 8 oz (226 g) compostable bag. Tasting Notes Strawberry Raspberry Milk Chocolate Sweet and fruit-forward, with bright berry character, smooth chocolate notes, and a rounded finish. Sourced: Marcala, La Paz, Honduras Process: Natural About This Coffee This naturally processed coffee comes from small producers organized through APROCOMSA in Marcala, a mountainous coffee-growing region in La Paz, Honduras. Ripe coffee cherries are carefully sorted and dried with the fruit intact, helping develop the coffee’s berry-like sweetness and full, expressive character. We roasted it light to highlight its bright fruit flavors while maintaining a smooth, balanced cup. Our Limited Release coffees change often and are produced in small quantities. Available only while they last. Good fit if you like: – Bright, expressive coffees with lively acidity – Fruity, floral, and layered flavors – Exploring small-batch, limited release coffees – Pour-over, Chemex, or similar manual methods May not be for you if: – You prefer bold, heavy, or smoky coffee – You expect strong bitterness or dark roast flavors If you like this, you might also try: Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief.