0 notes
À partir de 15,69 $US/250g
Ce que dit la marque
Description Our guest coffee comes from the volcanic highlands of San Marcos and it’s a beauty. Guatemala Nueva Granada is a new origin for Baytown, grown by Dieter and Holly Nottebaum on a family-run farm that’s big on both flavour and purpose. The coffee is shade grown, with protected wildlife corridors, and the farm supports its local community with a school, healthcare clinic, computer training and fresh spring water piped to thousands nearby. We’ve roasted it light to bring out the good stuff. Nectarine, raspberry and crisp apple with a soft acidity that shines through when brewed as a filter. Fresh in. Limited run. Give it a try while it’s here.Description Our guest coffee comes from the volcanic highlands of San Marcos and it’s a beauty. Guatemala Nueva Granada is a new origin for Baytown, grown by Dieter and Holly Nottebaum on a family-run farm that’s big on both flavour and purpose. The coffee is shade grown, with protected wildlife corridors, and the farm supports its local community with a school, healthcare clinic, computer training and fresh spring water piped to thousands nearby. We’ve roasted it light to bring out the good stuff. Nectarine, raspberry and crisp apple with a soft acidity that shines through when brewed as a filter. Fresh in. Limited run. Give it a try while it’s here.
Original en anglais.
250g
15,69 $US
(28,47 $US/lbs)1kg
53,43 $US
(24,24 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Pomme
Nectarine
Framboise