We have created this sampler to highlight the profound differences that typify the flavor profiles of coffees from the three major coffee growing regions from around the world — Asia, Africa and The Americas. Traditionally, coffees from Asia tend to be quite heavy in body, while coffees from Africa highlight vibrancy, or acidity, and coffees from The Americas are a balance of the two. Each of these selections are light roast coffees. Our delicate roast treatment allows each coffee’s character to shine through in the cup. Our Three Region Sampler features the following coffees; one 12oz. bag of Mandiri from Sumatra, one 12oz. bag of Aricha from Ethiopia and one 12oz. bag of Risaralda from Colombia.

We have created this sampler to highlight the profound differences that typify the flavor profiles of coffees from the three major coffee growing regions from around the world — Asia, Africa and The Americas. Traditionally, coffees from Asia tend to be quite heavy in body, while coffees from Africa highlight vibrancy, or acidity, and coffees from The Americas are a balance of the two. Each of these selections are light roast coffees. Our delicate roast treatment allows each coffee’s character to shine through in the cup. Our Three Region Sampler features the following coffees; one 12oz. bag of Mandiri from Sumatra, one 12oz. bag of Aricha from Ethiopia and one 12oz. bag of Risaralda from Colombia.