# barismo coffee — Santa Ana Catuai

[Coffee List](https://www.coffeelist.co/fr/b/barismo-coffee/santa-ana-catuai)

Dernière mise à jour: 2026-09-28T16:51:44.898Z

[barismo coffee](https://www.coffeelist.co/fr/b/barismo-coffee)

Épuisé

_Above: Nursery at Santa Ana; talking with Fernando Diaz (right), who runs Santa Ana; patio and raised bed drying; looking down on the wet mill from higher up on the farm;_ _Humberto Peña, esteemed cupper and director of SUBE, the dry mill where this lot was prepared._

This coffee is no longer available.

Santa Ana Catuai
almond nuttiness, lemon honeydrop candy, gentle citric acidity

**Producer**

Fernando Diaz

**Region**

Pueblo Nuevo Viñas, Guatemala

**Elevation**

1600 - 1800 meters

**Process**

Fully Washed & Dried on Raised Beds

**Variety**

Red Catuai

**Harvest**

December 2016 - March 2017

**Storage**

GrainPro™

**Relationship**

Fifth Year Direct Trade

Santa Ana is fairly centrally located in Guatemala, just an hours drive from Guatemala City. It's part of a set of four adjacent farms and one wet mill; they used to be managed as one property by Fernando Diaz's father (Fernando now manages Santa Ana and a few of the other farms), but had split up the property amongst his four children.

Santa Ana has made a name for itself in the past decade, placing top ten in Cup of Excellence five times. Fernando takes pride in maintaining the prestige of the farm, but has a healthy balance of also valuing good quality of life for his family and the people who work on his farm. These values made Fernando a great fit for us, as we can relate on a level beyond just coffee quality.

This year Fernando was getting ready to submit this lot to Cup of Excellence, but on a visit during harvest it came up in conversation and we agreed to purchase the lot instead in a win/win: we got access to a phenomenal coffee, and the farm was able to receive payment quicker and bypass jumping through the hoops of entering the competition.

- Origine: Pueblo Nuevo Vinas, Guatemala

- Traitement: Lavé

- Variétés: Catuaí

- Torréfaction: Torréfaction claire à moyenne

- Notes de dégustation: Amande, Acidité citrique, Bonbon au citron

- Altitude: 1600–1800 meters

- Récolte: 12–3

## Prix

[barismo coffee](http://www.barismo.com/santa-ana-catuai)

## Évaluations

0/5 (0)

## Profil gustatif estimé (0–100)

- acidity: 10

- bitterness: 35

- body: 41

- character: 5

- sweetness: 74

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## Avis

Évaluations: 0/5 (0)

Aucun avis public pour le moment.

- [Café](https://www.coffeelist.co/fr/b/barismo-coffee/santa-ana-catuai.md)
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