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Traitement
Région
Costa Rica 🇨🇷
Recommandé pour
Filtre, Espresso

Ce que dit la marque

65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
Original en anglais.

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Baies
Mangue
Net
Juteux
Marmelade d’orange

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En rupture de stock
0 notes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Baies
Mangue
Net
Juteux
Marmelade d’orange
Traitement
Région
Costa Rica 🇨🇷
Recommandé pour
Filtre, Espresso

Ce que dit la marque

65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
Original en anglais.

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