Misty Valley sugarcane, lemon, white grape Producer: Various Landholding Farmers Region: Ethiopia Subregion: Yirgacheffe Elevation: 1800–2200 meters Process: Fully Washed & Dried on Raised Beds Variety: Heirloom Ethiopia Harvest: 2020-2021 Storage: GrainPro™ Relationship: Importer Contract This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Misty Valley sugarcane, lemon, white grape Producer: Various Landholding Farmers Region: Ethiopia Subregion: Yirgacheffe Elevation: 1800–2200 meters Process: Fully Washed & Dried on Raised Beds Variety: Heirloom Ethiopia Harvest: 2020-2021 Storage: GrainPro™ Relationship: Importer Contract This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.