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En rupture de stock
0 notes
Traitement
Altitude
1500-1800 m alt.
Récolte
novembre-mars

Ce que dit la marque

Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Original en anglais.

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Framboise
Canne à sucre
Vanille

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En rupture de stock
0 notes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Framboise
Canne à sucre
Vanille
Traitement
Altitude
1500-1800 m alt.
Récolte
novembre-mars

Ce que dit la marque

Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Original en anglais.

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Plus de barismo coffee