Se connecter
0 notes
Traitement
Altitude
1400-1500 m alt.

Ce que dit la marque

This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
Original en anglais.
12oz
20,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Agrumes
Chocolat noir
Pistache

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0 notes
12oz
20,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Agrumes
Chocolat noir
Pistache
Traitement
Altitude
1400-1500 m alt.

Ce que dit la marque

This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
Original en anglais.

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