Last updated: 2026-08-18T18:53:59.700Z [0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/badger-dodo/kenya-kiamutuira/reviews) À partir de 20,04 $US/lbs [BADGER & DODO](https://www.coffeelist.co/fr/b/badger-dodo) # KENYA - Kiamutuira [Voir sur le site du torréfacteur](https://badgeranddodo.ie/coffee/kenya-kiamutuira/) 250g 14,66 $US (26,60 $US/lbs) 1kg 51,86 $US (23,52 $US/lbs) 2.5kg 110,47 $US (20,04 $US/lbs) ## Profil ### Caractéristiques gustatives **Corps:** 43/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100) **Acidité:** 73/100 — Doux (0) to Vif et acidulé (100) **Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100) **Caractère:** 36/100 — Conventionnel (0) to Funky et original (100) **Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7) ## Notes de dégustation Cola Ananas Liqueur de citron **Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed) **Région:** [Kirinyaga, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/1742a708-09ab-4614-8c0c-ffb00742347f) **Variété:** [Batian](https://www.coffeelist.co/fr/insights/variety/batian) , [SL28](https://www.coffeelist.co/fr/insights/variety/sl28) , [SL34](https://www.coffeelist.co/fr/insights/variety/sl34) **Altitude:** 1650-1850 m alt. **Recommandé pour:** Filtre, Espresso ## Ce que dit la marque > Pineapple Cola, Sundried Tomatoes, Limoncello Region: Kirinyaga Altitude: 1650-1850 masl Coffee varieties: SL 28 & SL 34, Baitan Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee. Over the years, it has grown into a symbol of quality and community, producing some of the finest coffee in the region. The land is uniquely positioned, bordering the magnificent Mt. Kenya forest. This proximity to one of Kenya’s most iconic natural landmarks imbues the farm with a rich biodiversity and a stunning natural landscape. The region is characterized by rolling hills and verdant greenery, creating an ideal environment for both coffee and tea cultivation. The farm benefits from a temperate climate with daytime temperatures averaging 15°C and nighttime temperatures around 25°C. This climate, coupled with an average annual rainfall of 150mm, provides the perfect conditions for growing high-quality coffee. The volcanic loam soils further enhance the fertility of the land, supporting the growth of the farm’s primary coffee varieties: SL28, SL34, and Batian. The farm grows trees to shade over and to protect coffee plants from excessive sunlight and maintain soil health. This not only aids in producing better quality coffee but also ensures a sustainable farming environment. 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