Last updated: 2026-09-04T10:51:12.783Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/back-to-black-coffee/india-kerehaklu-estate-anoxically-fermented/reviews)

À partir de 15,89 $US/200g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Variété:** [Robusta](https://www.coffeelist.co/fr/insights/variety/robusta)

**Altitude:** ~1200 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Kerehaklu Estate, located in Chikmagalur, India, is run by Ajoy and Pranoy Thipaiah, a father-and-son team. Spanning 97 hectares, the estate combines a sense of timelessness with progressive and innovative practices. Unlike many coffee-producing regions around the world, where forests are often cleared to maximize production, the coffee at Kerehaklu is grown within a dense, old-growth rainforest. However, as soon as you enter the estate’s processing facilities, it becomes immediately clear that a modern vision is at work. Drawing on his background in biology, Pranoy continuously pushes the boundaries of coffee processing and quality development. Through a scientific approach, he uses microscopy to explore how the coffee’s full potential can be further unlocked.

Original en anglais.

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# India-Kerehaklu Estate- Anoxically Fermented

[Voir sur le site du torréfacteur](https://backtoblackcoffee.nl/shop/india-kerehaklu-estate/)

200g

15,89 $US

(36,04 $US/lbs)

1kg

65,00 $US

(29,48 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise

Grenade

Sirop d'agave

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