At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle. Tear open unique coffees from our FILTER and SIGNATURE SERIES ranges. Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags. Origin: Costa Rica & Colombia Farm/Region: Cerro Alto & Santa Monica Tasting Notes: Stewed Peach, Coconut, Lemon & Sweet Pastry Producer: Jairo Arcila & Fernando Elias Varietal: SL28 & Castillo Processing: White Honey & Peach co-fermented honey Altitude: 1600 - 2000 Masl Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Peaches come from a brew, they were put there just for you! In a roastery downtooooowwwwwwnnnnn! Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm. Combining the SL28 varietal for its clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads. Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.

At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle. Tear open unique coffees from our FILTER and SIGNATURE SERIES ranges. Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags. Origin: Costa Rica & Colombia Farm/Region: Cerro Alto & Santa Monica Tasting Notes: Stewed Peach, Coconut, Lemon & Sweet Pastry Producer: Jairo Arcila & Fernando Elias Varietal: SL28 & Castillo Processing: White Honey & Peach co-fermented honey Altitude: 1600 - 2000 Masl Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Peaches come from a brew, they were put there just for you! In a roastery downtooooowwwwwwnnnnn! Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm. Combining the SL28 varietal for its clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads. Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.