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AXIL COFFEE · AU
Heavyweight Blend
Colombie 🇨🇴, Laos 🇱🇦, Brésil 🇧🇷 · Lave, Nature · Recommandé pour Filtre, Espresso · Torréfaction foncée
$22.76/lbs
Meilleure offre
$15.91/250g
$28.87/lbs
$31.88/500g
$28.92/lbs
$47.86/750g
$28.94/lbs
$51.28/1kg
$23.26/lbs
$82.08/1.5kg
$24.82/lbs
$100.33/2kg
$22.76/lbs
$150.53/3kg
$22.76/lbs
$200.72/4kg
$22.76/lbs
$250.91/5kg
$22.76/lbs
Notes de dégustation
Chocolat noir
Toffee
Région
Popayán, Colombie 🇨🇴 · Laos 🇱🇦 · Esperanca, Brésil 🇧🇷
Process
Lave, Nature
Producteur
Axil Coffee Roasters
Ce que dit la marque
Origins: Brazil, Colombia & Laos Farm/Region: Esperanca, Popoyan & Laos Tasting Notes: Dark Chocolate, Toffee & Biscotti Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Heavyweight is designed to be richer and more intense then our seasonal blend through further development in the roaster. This profile is more familiar to traditional espresso drinkers but allows quality of the coffee to still shine through. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round. Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds
Origins: Brazil, Colombia & Laos Farm/Region: Esperanca, Popoyan & Laos Tasting Notes: Dark Chocolate, Toffee & Biscotti Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Heavyweight is designed to be richer and more intense then our seasonal blend through further development in the roaster. This profile is more familiar to traditional espresso drinkers but allows quality of the coffee to still shine through. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round. Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
AXIL COFFEE · AU
Heavyweight Blend
Colombie 🇨🇴, Laos 🇱🇦, Brésil 🇧🇷 · Lave, Nature · Recommandé pour Filtre, Espresso · Torréfaction foncée
$22.76/lbs
Meilleure offre
$15.91/250g
$28.87/lbs
$31.88/500g
$28.92/lbs
$47.86/750g
$28.94/lbs
$51.28/1kg
$23.26/lbs
$82.08/1.5kg
$24.82/lbs
$100.33/2kg
$22.76/lbs
$150.53/3kg
$22.76/lbs
$200.72/4kg
$22.76/lbs
$250.91/5kg
$22.76/lbs
Notes de dégustation
Chocolat noir
Toffee
Région
Popayán, Colombie 🇨🇴 · Laos 🇱🇦 · Esperanca, Brésil 🇧🇷
Process
Lave, Nature
Producteur
Axil Coffee Roasters
Ce que dit la marque
Origins: Brazil, Colombia & Laos Farm/Region: Esperanca, Popoyan & Laos Tasting Notes: Dark Chocolate, Toffee & Biscotti Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Heavyweight is designed to be richer and more intense then our seasonal blend through further development in the roaster. This profile is more familiar to traditional espresso drinkers but allows quality of the coffee to still shine through. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round. Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds
Origins: Brazil, Colombia & Laos Farm/Region: Esperanca, Popoyan & Laos Tasting Notes: Dark Chocolate, Toffee & Biscotti Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Heavyweight is designed to be richer and more intense then our seasonal blend through further development in the roaster. This profile is more familiar to traditional espresso drinkers but allows quality of the coffee to still shine through. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round. Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !