Last updated: 2026-09-10T16:27:32.326Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/axil-coffee/gondo/reviews)

À partir de 20,59 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Gondo, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/e109bbba-e0d7-4326-a147-24f930fdad7f)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

,

[Variedad Colombia](https://www.coffeelist.co/fr/insights/variety/variedad-colombia)

**Altitude:** ~1900 m alt.

**Recommandé pour:** Espresso

## Ce que dit la marque

> Origin: Kenya Farm/Region: Gondo Varietal: Castillo & Colombia Processing: Washed Altitude: 1900 MASL About The Coffee: Gondo Washing Station, located in Murang’a County and operated by the New Kiriti Farmers Cooperative Society, brings together hundreds of smallholder producers farming at around 1,900 masl on the slopes of the Aberdare range. Each producer selectively handpicks ripe cherry and delivers it the same day to the factory, where lots are combined and processed with a strong focus on consistency and precision. Processing at Gondo follows a traditional Kenyan washed method, refined through careful control at each stage. Cherries are hand-sorted and density separated before pulping, then dry fermented for 16–18 hours to break down mucilage. The coffee is fully washed using fresh stream water, often followed by soaking to stabilise the parchment, before being dried slowly on raised beds over roughly two weeks.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/axil-coffee/gondo/releases)

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# Gondo

[Voir sur le site du torréfacteur](https://axilcoffee.com.au/products/gondo)

250g

20,59 $US

(37,36 $US/lbs)

1kg

65,33 $US

(29,63 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cassis

Earl Grey

Pamplemousse

Citron caviar

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