Origin: Colombia Farm/Region: Finca Zarza Tasting Notes: Black Cherry, Malted Chocolate & Raspberry Producer: Jhonatan and Alejandra Gasca Varietal: Pacamara Altitude: 1925 MASL Processing: Tropical Fruit Forward Natural About The Coffee: Jhonatan and his brother are the fourth generation of a traditional coffee-growing family dedicated to their passion for coffee and beekeeping. Jhonatan has always been motivated by experimental processing techniques, pushing his production into specialty through his drive to learn and explore. Jhonatan together with his wife and two sons, began to experiment with other processes and created seedbeds with new varieties. In 2022, the varietals that were 5 years old, and that were this Pacamara began to shine. Paired with the 'Thermal Shock' process, where the coffee is anaerobically fermented and washed with hot and cold water to open the pours of the coffee. This results in intense fruit flavours, such as strawberry, in the cup.