Last updated: 2026-09-16T13:50:35.717Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/axil-coffee/finca-deborah-nirvana/reviews)

65,33 $US/200g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Macération à l’azote](https://www.coffeelist.co/fr/insights/processing-method/nitrogen%20maceration)

**Région:** [Volcán, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/465fe7f3-99fc-435d-9092-b5254cb7b3a6)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1925 m alt.

## Ce que dit la marque

> Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Blood Orange, Black Cherry, Violet and Cacao Nibs Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Nitrogen Maceration Natural Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. Nirvana starts with harvesting perfectly ripe Gesha cherries reading 21-24 on BRIX meter. The cherries are carefully selected fo ra second time before depositing them inside hermetically sealed tanks. The cherries are tanked for an extended period in excess of 50 hours with constant monitoring and cataloging of both PH and temperature. After the required time inside Nitrogen infused tanks, the coffee is removed and placed on shaded, raised, African beds.

Original en anglais.

[AXIL COFFEE · AU](https://www.coffeelist.co/fr/b/axil-coffee)

# Finca Deborah - Nirvana

[Voir sur le site du torréfacteur](https://axilcoffee.com.au/products/finca-deborah-nirvana)

200g

65,33 $US

(148,17 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 73/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 90/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Orange sanguine

Cerise noire

Violette

Éclats de cacao

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