Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Blood Orange, Black Cherry, Violet and Cacao Nibs Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Nitrogen Maceration Natural Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. Nirvana starts with harvesting perfectly ripe Gesha cherries reading 21-24 on BRIX meter. The cherries are carefully selected fo ra second time before depositing them inside hermetically sealed tanks. The cherries are tanked for an extended period in excess of 50 hours with constant monitoring and cataloging of both PH and temperature. After the required time inside Nitrogen infused tanks, the coffee is removed and placed on shaded, raised, African beds.

Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Blood Orange, Black Cherry, Violet and Cacao Nibs Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Nitrogen Maceration Natural Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. Nirvana starts with harvesting perfectly ripe Gesha cherries reading 21-24 on BRIX meter. The cherries are carefully selected fo ra second time before depositing them inside hermetically sealed tanks. The cherries are tanked for an extended period in excess of 50 hours with constant monitoring and cataloging of both PH and temperature. After the required time inside Nitrogen infused tanks, the coffee is removed and placed on shaded, raised, African beds.