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À partir de 10,33 $US/250g
Région
Recommandé pour
Espresso, Percolation
Ce que dit la marque
Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish. Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish.Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish. Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish.
Original en anglais.
Voir les éditions précédentes
250g
10,33 $US
(18,74 $US/lbs)1kg
41,34 $US
(18,75 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Cannelle
Clou de girofle
Épices
Éclats de cacao
Cacao noir
Guimauve