It’s like taking a stroll on the streets of Sevilla, Spain, during orange blossom season, the aroma wafting through the air. Elegant, sophisticated, unmistakable. The floral and citrus notes carry through the cup, with a juicy and silky body, and perfumed notes that linger, while the veil lifts over soft vanilla undertones, delicately layered. This complexity is the result of an innovative and experimental processing method, using enzymes to highlight the floral profile of this coffee. The result is a clean, complex, and one-of-a-kind sensory experience - a true outlier. This coffee comes in 170g food-grade PET packaging