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ATOMIC COFFEE ROASTERS · NZ
Ethiopia Mr Ocholo Bedecho | Espresso Roast
Éthiopie 🇪🇹 · Lave · Recommandé pour Espresso · Torréfaction moyenne
$27.43/lbs
$15.12/250g
$27.43/lbs
Notes de dégustation
Abricot
Orange sanguine
Sucre roux
Région
Éthiopie 🇪🇹
Process
Lave
Variété
Ethiopian heirloom
Ce que dit la marque
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ATOMIC COFFEE ROASTERS · NZ
Ethiopia Mr Ocholo Bedecho | Espresso Roast
Éthiopie 🇪🇹 · Lave · Recommandé pour Espresso · Torréfaction moyenne
$27.43/lbs
$15.12/250g
$27.43/lbs
Notes de dégustation
Abricot
Orange sanguine
Sucre roux
Région
Éthiopie 🇪🇹
Process
Lave
Variété
Ethiopian heirloom
Ce que dit la marque
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
A lively & juicy espresso, typical of washed Ethiopian coffees, bursting with fresh citrus & stone fruit undertones. Deep sugar notes round out the body & create a balanced yet intriguing espresso. With dairy milk, the citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom Processing: Washed Flavour notes: Mandarin, brown sugar, apricot With milk: Apricot yoghurt, creme brulee Recommended use: Espresso Click here for our espresso recipe.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !