Se connecter
ATOMIC COFFEE ROASTERS · NZ
Decaf
Honduras 🇭🇳 · Lave · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne · Bio · Décaféiné
$22.14/lbs
Meilleure offre
$12.21/250g
$22.15/lbs
$48.82/1kg
$22.14/lbs
Notes de dégustation
Malt
Mélasse
Région
Marcala, Honduras 🇭🇳
Process
Lave
Producteur
COMSA
Altitude
1200-1800 m alt.
Variété
Catimor, Catuaí, Lempira
Ce que dit la marque
Decaf When it comes to flavour there is nothing weak or washed out about our organic decaf. Mountain water decaffeination removes the caffeine naturally and ensures that the body is retained. The result is malt buttery sweetness, a silky smooth body and delightfully clean finish. A decaf that actually tastes like coffee. Origin: Honduras, Marcala Cooperative: COMSA Variety: Lempira, Catuai, Catimor Processing: Fully washed, mountain water decaffeination Altitude: 1,200-1,800 masl Roast Depth: Medium Characteristics Body: silky Acidity: medium Finish: clean Flavour notes: Malt, molasses Recommended use Espresso, stovetop, plunger, Aeropress, filter
Decaf When it comes to flavour there is nothing weak or washed out about our organic decaf. Mountain water decaffeination removes the caffeine naturally and ensures that the body is retained. The result is malt buttery sweetness, a silky smooth body and delightfully clean finish. A decaf that actually tastes like coffee. Origin: Honduras, Marcala Cooperative: COMSA Variety: Lempira, Catuai, Catimor Processing: Fully washed, mountain water decaffeination Altitude: 1,200-1,800 masl Roast Depth: Medium Characteristics Body: silky Acidity: medium Finish: clean Flavour notes: Malt, molasses Recommended use Espresso, stovetop, plunger, Aeropress, filter
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ATOMIC COFFEE ROASTERS · NZ
Honduras 🇭🇳 · Lave · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne · Bio · Décaféiné
$22.14/lbs
Meilleure offre
$12.21/250g
$22.15/lbs
$48.82/1kg
$22.14/lbs
Notes de dégustation
Malt
Mélasse
Région
Marcala, Honduras 🇭🇳
Process
Lave
Producteur
COMSA
Altitude
1200-1800 m alt.
Variété
Catimor, Catuaí, Lempira
Ce que dit la marque
Decaf When it comes to flavour there is nothing weak or washed out about our organic decaf. Mountain water decaffeination removes the caffeine naturally and ensures that the body is retained. The result is malt buttery sweetness, a silky smooth body and delightfully clean finish. A decaf that actually tastes like coffee. Origin: Honduras, Marcala Cooperative: COMSA Variety: Lempira, Catuai, Catimor Processing: Fully washed, mountain water decaffeination Altitude: 1,200-1,800 masl Roast Depth: Medium Characteristics Body: silky Acidity: medium Finish: clean Flavour notes: Malt, molasses Recommended use Espresso, stovetop, plunger, Aeropress, filter
Decaf When it comes to flavour there is nothing weak or washed out about our organic decaf. Mountain water decaffeination removes the caffeine naturally and ensures that the body is retained. The result is malt buttery sweetness, a silky smooth body and delightfully clean finish. A decaf that actually tastes like coffee. Origin: Honduras, Marcala Cooperative: COMSA Variety: Lempira, Catuai, Catimor Processing: Fully washed, mountain water decaffeination Altitude: 1,200-1,800 masl Roast Depth: Medium Characteristics Body: silky Acidity: medium Finish: clean Flavour notes: Malt, molasses Recommended use Espresso, stovetop, plunger, Aeropress, filter
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !