Last updated: 2026-09-05T06:19:33.509Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/aspen-coffee-roasters/indonesia-frinsa-collective-honey-tempe-100g/reviews)

13,58 $US/100g

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Recommandé pour:** Filtre

## Ce que dit la marque

> Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs Process: Honey, Fermented with Rhizopus Origin: West Java, Garut, Pangalengan Recommended Brew Method: Pour-Over This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs Process: Honey, Fermented with Rhizopus Origin: West Java, Garut, Pangalengan Recommended Brew Method: Pour-Over This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex

Original en anglais.

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# Indonesia Frinsa Collective Honey Tempe 100g

[Voir sur le site du torréfacteur](https://www.aspencoffeeroasters.com/new-products/p/indonesia-frinsa-collective-honey-tempe-100g)

100g

13,58 $US

(61,60 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 73/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 36/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 72/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 34/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel au beurre

Caramel

Chocolat

Bonbon

Crémeux

Sucré

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